Their
devotion to the traditions of Turkish hospitality
ensures that every guest is cared for with warmth,
sincerity and genuine concern for their well-being
and their satisfaction.
They are ably and unobtrusively assisted by
Mr. Selahattin Caktu, the father, who is in
charge of purchasing. He makes certain that
all produce, fish, meat and other perishables
served in the restaurant are the freshest, luscious
and tender, the best on the market.
Also out of the limelight is
the mother, Ms Caktu, who gives her full support
to the smooth operation of the hotel with her
fiscal acumen and experienced motherly touch.
The family and the hotel
staff are not just ‘at your service’,
they all genuinely care.
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