Their devotion to the traditions of Turkish hospitality ensures that every guest is cared for with warmth, sincerity and genuine concern for their well-being and their satisfaction.

They are ably and unobtrusively assisted by Mr. Selahattin Caktu, the father, who is in charge of purchasing. He makes certain that all produce, fish, meat and other perishables served in the restaurant are the freshest, luscious and tender, the best on the market.

Also out of the limelight is the mother, Ms Caktu, who gives her full support to the smooth operation of the hotel with her fiscal acumen and experienced motherly touch.

The family and the hotel staff are not just ‘at your service’, they all genuinely care.